Go Gluten Free Winter 2013

 
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Price: $9.99
 

Let's face it: Going gluten-free is a big challenge that requires giving up give up a wide variety of favorite foods, including bread, pasta, pastries, snacks, soups and beer. No one wants to sacrifice good taste or miss out on celebrations, even if it's for health. That's why we created this magazine as a source book for readers who are looking for delicious gluten-free ideas for breakfast, lunch, dinner, snacks and holiday celebrations.

In Go Gluten Free, readers will find articles like:

• Paleo-Diet: Ancient Secrets For Better Health • Gluten-Free Kids: 11 Yummy Snacks • Einkorn: Should You Try It?
• Bottoms Up: Best Gluten-Free Beers

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